Indulge in the ‘Acantus Sauvignon Blanc’, a white wine captivating the palate. Relish the rich, silky texture of the ‘Jean Brunet Chicken Liver Confit with Armagnac’, uniformly balanced with a divine hint of brandy. The ‘Bogar Sardines in Tomato Sauce’, wild-caught and minimally processed, offer a briny adventure, accentuated with a juicy tomato note. ‘Helios Raspberry Natural Jam’ delivers the essence of plump, ripe raspberries, a touch of sweetness, and a delightful tang. The ‘1880 Milk Chocolate Crunchy Turron’, Spanish nougat at its best - laced generously with shards of roasted almonds and enveloped in luscious milk chocolate. Last but not least, the ‘Serpis Tabasco Spanish Olives and Pickles Cocktail’ is an enticing mix, lending playful sour and fiery hints; a unique experience to light up your taste buds.
Each product in this hamper is a manifestation of the rich Spanish culinary culture. From the age-old cellars producing fine wines like the ‘Acantus Sauvignon Blanc’ to the family-run kitchens preserving traditional confectionery like ‘1880 Milk Chocolate Crunchy Turron’, these are carefully selected expressions of culinary craftsmanship. The flavors packed in this hamper each carry a unique tale of their origin, rooted in the passionate pursuit of food artisans who are keepers of Spain’s gastronomic heritage.