Happy Hampers - 2500

Tasting Notes

Indulge in the Acantus Sauvignon Blanc, a white wine captivating the palate, goes extremely well with Serpis Green Olives Stuffed with Anchovies and Green Olives Stuffed with Blue Cheese.

Relish the savory Jean Brunet Duck Paté with Figs is a delicacy that originates from the High Pyrenees and is suitable for consumption at any point in the day. The Cambados White Tuna In Olive Oil, high quality White Tuna from the shores of Galicia, Spain.

The El Almendro Crunchy Almond Turron is sweet and chewy, accentuated by crunchy almonds. The Coquet Sweet Garlic Cloves In Vinegar and Oil are delicious sweet garlic marinated in vinegar and oil that can be used in a variety of dishes.

• Enjoy Acantus Sauvignon Blanc with light cheeses and fishes,
• The Duck Paté with Figs pairs well with rustic bread and salad.
• Savor sardines straight from the can or on top of crusty bread.
• The crunchy turron is best enjoyed as a standalone confectionery treat, ideally with coffee.
• The green olives is perfect in salads or as tapas.

The Art of Spanish Indulgence

Each product in this hamper is a manifestation of the rich Spanish culinary culture. From the age-old cellars producing fine wines like the ‘Acantus Sauvignon Blanc‘ to the family-run kitchens preserving traditional confectionery like ‘El Almendro Crunchy Almond Turron‘, these are carefully selected expressions of culinary craftsmanship. The flavors packed in this hamper each carry a unique tale of their origin, rooted in the passionate pursuit of food artisans who are keepers of Spain’s gastronomic heritage.

Storage Instructions

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