Blanxart 72% Dark Ghana Bar

Tasting Notes from the Curator

As you venture into a sensory journey with the Blanxart 72% Dark Ghana Bar, prepare to encounter a complex taste profile. Immediately, the rich and bold cocoa flavours take center stage, their intensity perfectly balanced by an innate sweetness. Layers of fruitiness and floral notes add depth and complexity to this remarkable dark chocolate. Intriguingly, amidst the strong cocoa bitterness lies gentle notes of red berries and citrus which temper the intensity. The chocolate’s unique flavour profile is not just about the cocoa. Subdued undertones of pear, hay, banana, avocado, lemon, apple, toasted bread, milk, butter, vanilla, wax beans, coffee-milk, and marshmallow bring an unexpected, delightful complexity. Its texture is equally impressive, with a velvety finish unique to handmade chocolates. Overall, the Blanxart 72% Dark Ghana Bar presents an intricately layered yet well-balanced flavour profile that speaks volumes of its superior quality and the mastery of its craftspeople.

Pairings & Suggestions

The versatile Blanxart 72% Dark Ghana Bar pairs delightfully with a variety of culinary treats. On its own, it offers a satisfyingly intricate taste experience, but why not enhance that further?

• Explore the time-honoured tradition of pairing dark chocolate with fresh, tart berries or citrus fruits.
• Dare to add a bold touch to your spicy dishes, incorporating the bar’s complex flavour profile.
• Transform a traditional cup of hot chocolate into a gourmet treat by melting this exquisite bar in warm milk.
• Or venture into new culinary territories: ever thought of featuring it in your baked goods? The chocolate’s distinct cocoa intensity could add a sinful twist to brownies, cakes, and cookies. Chop it into small pieces for a surprising addition to your dough, or melt it delicately to craft a luxurious ganache or drizzle.

  Spanish Artisanal Mastery Meets Ghanaian Cocoa

In every bite of the Blanxart 72% Dark Ghana Bar, you get to taste the fascinating outcome of Spanish artisanal chocolate-making meeting the high-quality cocoa of Ghana. Honoured globally for their superior cocoa production, Ghanaian farmers grow and meticulously harvest these precious beans, resulting in an undeniably rich and robust cocoa flavour that lies at the heart of this chocolate bar. Blanxart, embodying Spanish artisanal tradition, transforms these Ghanaian beans into this magnificent dark chocolate bar, maintaining complete control of the bean-to-bar process. No detail is overlooked, from the careful roasting of the cocoa beans to the meticulous blending of ingredients, culminating in smooth, velvety chocolate packed full of complexity and intensity. Blanxart’s devotion to artisanal techniques and ethical sourcing practices speaks of their commitment not only to chocolate connoisseurs but also to the small-scale farmers who are fundamental to their success.

Storage Instructions

Store the Blanxart 72% Dark Ghana Bar in a cool, dry place, ideally within the temperature range of 60°F (15°C) to 68°F (20°C). Avoid exposure to strong odors and keep the chocolate bar away from light to preserve its flavors. Do not refrigerate. Instead, use an air-tight container or resealable bag to maintain its freshness and quality.