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As you venture into a sensory journey with the Blanxart 72% Dark Ghana Bar, prepare to encounter a complex taste profile. Immediately, the rich and bold cocoa flavours take center stage, their intensity perfectly balanced by an innate sweetness. Layers of fruitiness and floral notes add depth and complexity to this remarkable dark chocolate. Intriguingly, amidst the strong cocoa bitterness lies gentle notes of red berries and citrus which temper the intensity. The chocolate’s unique flavour profile is not just about the cocoa. Subdued undertones of pear, hay, banana, avocado, lemon, apple, toasted bread, milk, butter, vanilla, wax beans, coffee-milk, and marshmallow bring an unexpected, delightful complexity. Its texture is equally impressive, with a velvety finish unique to handmade chocolates. Overall, the Blanxart 72% Dark Ghana Bar presents an intricately layered yet well-balanced flavour profile that speaks volumes of its superior quality and the mastery of its craftspeople.
The versatile Blanxart 72% Dark Ghana Bar pairs delightfully with a variety of culinary treats. On its own, it offers a satisfyingly intricate taste experience, but why not enhance that further?
In every bite of the Blanxart 72% Dark Ghana Bar, you get to taste the fascinating outcome of Spanish artisanal chocolate-making meeting the high-quality cocoa of Ghana. Honoured globally for their superior cocoa production, Ghanaian farmers grow and meticulously harvest these precious beans, resulting in an undeniably rich and robust cocoa flavour that lies at the heart of this chocolate bar. Blanxart, embodying Spanish artisanal tradition, transforms these Ghanaian beans into this magnificent dark chocolate bar, maintaining complete control of the bean-to-bar process. No detail is overlooked, from the careful roasting of the cocoa beans to the meticulous blending of ingredients, culminating in smooth, velvety chocolate packed full of complexity and intensity. Blanxart’s devotion to artisanal techniques and ethical sourcing practices speaks of their commitment not only to chocolate connoisseurs but also to the small-scale farmers who are fundamental to their success.
Store the Blanxart 72% Dark Ghana Bar in a cool, dry place, ideally within the temperature range of 60°F (15°C) to 68°F (20°C). Avoid exposure to strong odors and keep the chocolate bar away from light to preserve its flavors. Do not refrigerate. Instead, use an air-tight container or resealable bag to maintain its freshness and quality.