These marinated olives from Coquet are versatile and scream mediterranean in every clove. They are sweet and have marinated in oil with a carefully selected choice of herbs lending flavor and intensity to the cloves. They can be used in sauces, stews, salads, and pizzas. However they work well as part of antipasti plates or simply mixed with a bowl of marinated olives and goat’s cheese and eaten with crusty fresh bread.
Like the pickled version of these marinated garlic cloves, they can be mashed and added to a variety of dishes (or thinly sliced / diced, depending on the requirement). They are versatile and act as a delicious replacement to fresh garlic. With a slightly tempered flavor thanks to the marinating process, these wonderful morsels bring complexity and character to dishes without overwhelming one’s senses with garlic. Enjoy these on cheese boards and pair with fresh crusty bread. SImply mix with goat’s cheese to make a fine spread.
Store your tin/jar in a cool, dark, and dry pantry. Store in fridge once opened.