Sundried bell peppers are simply delicious. They are versatile, easy to use, and packed full of flavor. Bell peppers contain a large amount of water that dilutes the pure essence of the pepper. By drying the bell pepper, the moisture is removed leaving only the very purest flavor of the pepper itself.
Sundried bell peppers are great when added to stews and curries. They are best used in dishes that will be slowly cooked over a long period of time. A good dish to include these peppers in would be a delicious pot of fabada asturiana. While already rich and hearty, the sundried bell peppers will not only elevate the complexity of the dish but add extra flavor in the process.
Store in a cool dry place. Keep in fridge once opened.