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Callos is a typical Madrid stew that is popular throughout Spain; Callos a la Madrileña is the common name for it. Beef tripe and chickpeas, as well as blood sausage (or chorizo sausage) and peppers, are included in the recipe. Another simple callos recipe is to boil the tripe until it is cooked, then slice it into strips and serve it with pork and beans and peppers. Many people often add cheese to it to intensify the flavor.
The all-in-one Callos Seasoning from La Dalia, made with authentic vegetable extract, smokey paprika, and other herbs and spices, will transport you to Spain. Your enhanced Callos should be paired with Spanish beers and wines.
La Dalia, which was formed in 1913, was the first to make La Vera’s famed smoked paprika. For decades, this family-owned business has been creating high-quality pimentón using traditional methods. This Pimentón de La Vera has a D.O. designation, ensuring the product’s excellent quality and originality!
Store in a cool dry place.