Valdespino Cardenal Palo Cortado VORS

Tasting Notes from the Curator

When sampling Valdespino Cardenal Palo Cortado VORS, one instantly recognizes an array of captivating aromas; nuances of aged wood, swaths of dark chocolate, and undertones of varnish are ensnared with patisserie notes, sparking waves of acetaldehyde and a whisper of iodine. This fortified wine’s palate combines power and fleshiness with robust complexity and a distinctly spicy demeanor. The mouthfeel is tantalizingly smooth, with a velvety touch balanced by an emerging saline accent and gentle herbal spike. Wood tannins layer the palate, introducing a further dimension to the flavorful mélange. The aftertaste imparts an enjoyable acidity, resonating with the whispers of toasted nuts present throughout the tasting journey. Valdespino Cardenal Palo Cortado VORS draws one into a labyrinthine world of flavors and an all-encompassing sensory experience that lingers long after the last sip.

Pairings & Suggestions

Enjoy pairing this VORS with *cured meats such as Iberico ham, infusing your taste buds with a delicious melange of rich flavors.

The complex flavors of *aged cheeses like Gouda or blue cheese form an exquisite marriage with the nuances in the Valdespino Cardenal Palo Cortado.

Inclusion of *roasted nuts, such as almonds, enhances both the taste and overall gastronomical pleasure from this unique sherry.

Pair it with *decadent desserts such as dark chocolate truffles or caramel flan, for a truly indulgent and memorable dining experience.

A Trail of Tradition: Valdespino’s Treasured Heritage

Valdespino stakes its claim as one of the oldest and most traditional bodegas in Jerez, Spain. A journey into the heart of Valdespino takes you back to the 13th century, when King Alfonso X awarded vast acreages of vineyards to Don Alfonso Valdespino. Valdespino holds its history close, with its unique winemaking techniques echoing the whispers of centuries gone by. After being passed down through the family for 20 generations, the brand was integrated into the esteemed Estévez Group in the late 20th century. Despite this, the soul and tradition of the house remain untouched. Valdespino’s most legendary nectar, the Cardeñosa Palo Cortado VORS, pays homage to the long-lived traditions. This sophisticated sherry uniquely represents a spectrum of sensory nuances, spanning the olfactory and gustatory, with the majesty of a heritage spanning close to eight centuries.

Storage Instructions

Maintain the splendor of the Valdespino Cardenal Palo Cortado VORS by storing the bottle horizontally in a cool, dark, and dry space. Ideal storage temperature is located between 15 and 18 degrees Celsius. Avoid exposing the bottle to sunlight or any form of artificial light as it can affect the sherry’s elaborate characteristics.