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Crafted by Artequeso, a family-owned artisanal cheese producer, this Manchego Curado is a testament to quality, tradition, and innovation. The cheese greets you with its intense aroma, accentuated by the hints of the olive oil infusion. The first bite reveals a strong royal taste that dares to command your palate’s attention, revealing a blend of savory nuances of nuts and a whisper of caramel. Enjoy the journey as the Manchego gracefully crumbles in your mouth, leaving a trail of flavors that linger, demanding their recognition. The brilliance of adding Extra Virgin Olive Oil elevates its profile, adding a subtle fruity and peppery imprint, thus enhancing the cheese’s characteristic complexity. This unique flavor fusion has been perfected over a firm and slightly crumbly texture that manages to strike a balance between creaminess and crumble.
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Carrying on four generations of cheesemaking excellence, Artequeso stands proudly as a beacon of artisanal tradition in La Mancha, Spain. The owners – the Alvarez Valera family – began as humble farmers with a dream to convert their top-quality raw sheep’s milk into exceptional cheese. Their unwavering commitment to preserving their cultural heritage and maintaining authentic production practices plays a significant role in shaping the brand’s identity. The infusion of Extra Virgin Olive Oil isn’t just an innovative twist – it exemplifies their commitment to pushing boundaries while staying true to their roots.
For optimal preservation, store the Artequeso Manchego Curado in a cool, dry place, preferably at 18-20ºC. Wrap it in wax paper to maintain its freshness and aroma. It is essential to avoid plastic wrap or airtight containers, as the cheese needs to breathe. Once cut, cover the exposed surface to prevent it from drying. Refrigeration is unnecessary unless the cheese has been opened for an extended period.