Avelino Vegas Vegas Tinto

Tasting Notes from the Curator

Avelino Vegas Vegas Tinto reveals a captivating and complex aromatic profile that distinguishes it within the category. The primary aromas are dominated by blackberries, blackcurrants, and cherries, providing a sweet and fresh underpinning. Ripe plums deepen the fruit-forward character. Secondary aromas introduce an intricate spice blend of black pepper, cloves, and a hint of cinnamon, intertwined with subtle oak nuances of vanilla, toast, and slight smokiness. On a tertiary level, the wine exudes refined earthy undertones, alongside hints of leather and tobacco, adding an elegant dimension.

The flavor profile mirrors the aromatic complexity. Rich dark fruit flavors of blackberries, blackcurrants, and ripe plums are accompanied by the brightness of cherries. Spicy notes, including black pepper and cloves, and characteristic Tempranillo flavors of red fruits, herbs, and a subtle minerality, enhance the palate. The oak imparts refined touches of vanilla and toast, contributing to the wine’s sophistication.

Texturally, the Avelino Vegas Vegas Tinto exhibits a powerful yet harmonious mouthfeel. The balanced acidity and alcohol structure are complemented by subtle tannins that provide a gentle grip without overwhelming astringency. The finish is notable for its elegance and persistence, leaving smooth, velvety impressions achieved through careful aging in French oak and concrete ovoid tanks.

Pairings & Suggestions

Grilled Meats:

• Beef Tenderloin: Season with salt, pepper, and garlic, grill to medium-rare. The wine’s tannins and texture enhance the beef’s juiciness, while spicy notes offset the seasoning.
• Roasted Lamb: Marinate in olive oil, rosemary, garlic, lemon juice. Roast to pink doneness. The wine’s black fruit and cherry aromas elevate the lamb’s richness.

Hearty Stews:

• Beef Stew: Slow-cook beef with onions, carrots, potatoes, beef broth, red wine, thyme, bay leaves. The wine’s acidity and alcohol cut through the stew’s richness, with a complementary persistent finish.
• Lamb Stew: Simmer lamb with tomatoes, garlic, onions, Mediterranean spices, red wine, stock. The wine’s refined notes enhance the stew’s complex flavors.

Aged Cheeses:

• Manchego Cheese: Serve thin slices with honey and almonds. The wine’s texture and fruit flavors complement Manchego’s nutty profile, while honey balances the acidity.

Pasta, Soups, and Salads:

• Pasta with Bolognese Sauce: Ground beef, tomatoes, onions, garlic, red wine sauce. The wine’s spicy background and acidity enhance the sauce’s meaty flavors.
• Tomato Basil Soup: Simmer tomatoes, onions, garlic, basil in broth, blend and serve with cream. The wine’s plum and cherry aromas complement the soup’s tanginess.
• Grilled Chicken Salad: Toss greens with grilled chicken, cherry tomatoes, cucumbers, balsamic vinaigrette. The wine’s acidity and spicy notes enhance the salad’s freshness.

Fish and White Meats:

• Grilled Salmon: Season with salt, pepper, lemon, grill until slightly charred. The wine’s fruit flavors and texture complement the salmon’s richness.
• Chicken with Herbs: Roast with thyme, rosemary, sage, serve with roasted veggies. The wine’s refined notes enhance the herbaceous chicken flavors.

  The Centenary Creation

Avelino Vegas Vegas Tinto was meticulously crafted to mark an extraordinary milestone—the 100th anniversary of the Vegas family winery. Founded in 1950, the Avelino Vegas legacy has been built on unwavering commitment to quality and tradition. The inception of this wine pays homage to the winery’s rich history and the unique terroir of the Ribera del Duero region.

The centenary celebration inspired the creation of a special blend, utilizing grapes from old vines in La Aguilera, a locale renowned for its exceptional terroir. These vines, many spanning over a century, produce lower yields but offer intensely flavorful and complex grapes, embodying the very soul of the Ribera del Duero.

Meticulous hand-harvesting and traditional winemaking techniques have been paramount in realizing this vinous tribute. After hand-picking, the grapes undergo aging in French oak and concrete ovoid tanks, techniques that infuse the wine with a harmonious balance and sophisticated texture. This labor of love is not just a bottle of wine but a testament to the dedication and craftsmanship honed over a century by the Vegas family.

The Avelino Vegas Vegas Tinto stands as a symbol of enduring quality, artistry, and familial legacy. Each sip offers a deep connection to the past while celebrating a future rich with potential and excellence. Whether gracing a celebratory feast or marking a personal milestone, this wine engages with its storied heritage, inviting you to become part of its ongoing narrative.

Storage Instructions

Store at 12-16°C (54-61°F) to preserve quality. Maintain 60-70% humidity to keep the cork moist. Avoid light exposure, vibrations; store bottles horizontally in a cool, dark place.