Auricchio provolone is a wonderfully pungent cheese. It is well-loved by many people around the world and is considered to be one of the most famous provolones in the world. This wonderful cheese is created by world-class cheesemaker Auricchio, located in Cremona, a town located in Northern Italy.
Auricchio’s provolone is semi-hard but still easy to slice. It offers a pungent bouquet, but the magic lies in its exquisite palate. Unlike its other provolone brothers and sister, Auricchio’s provolone is sharp, tangy, and flavorful, making it the perfect accompaniment for pastas, salads, and even desserts!
This wonderful cheese is wonderful to consume on its own as well. It pairs perfectly with fresh crusty bread, heavily buttered, and eaten with slices of provolone on top. A simple side-salad of rocket, doused in a balsamic vinaigrette, and accompanied with a beautiful Prosecco make for the perfect afternoon snack.