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The Legumbres Raul Vaporized or Parboiled Valencia paella rice goes through a specific process that inhibits its ability to absorb water while allowing it to absorb the broth’s flavors and smells. Even when cooked for a long period, it expands slightly and remains firm.
Valencia is the Spanish province where paella originates. It was created in the nineteenth century with whatever ingredients were available in a pot heated over an open fire. From vegetarian to seafood to mixed paellas, there are as many variations as there are cooks today. Rice is an undeniable detail in preparing a wonderful paella, so quality is important. The Legumbres Raul Valencia Vaporized (Parboiled) Rice absorbs moisture when cooked, resulting in delicate, compact, and moist rice. Unlike long grain rice like white or jasmine rice, the starch in short grain rice is released with heat, resulting in a stickier, creamier texture.
Legumbres Raul was formed in the Cuenca community of Pozorrubio de Santiago during the end of the 1990s. It has been a family-owned company dedicated to traditional products of the region since its establishment. Its main goal has been to provide our customers with a diverse range of high-quality legumes from around Spain.
Store in a cool dry place. Once opened, store in a sealed container.