Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Paella Pan 16 Portions with 1 Divider and Enamel Finish

Paella Pan 16 Portions with 1 Divider and Enamel Finish

NEW AT TERRY'S

Culinary Symposium of Flavors

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Delivery in 16 hours
(Monday May 27 , 2024)
PHP 6,710.00
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DELIVERS Metro Manila - in 16 hours (Monday May 27 , 2024)
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### Indulge in the quintessence of Spanish gastronomy with this exquisitely crafted paella pan, designed to unify and embolden diverse culinary masterpieces.

Usage

The act of preparing a paella, particularly when undertaken with this Paella Pan 16 Portions with 1 Divider and Enamel Finish, transcends mere cooking and borders on performance art. The vessel itself, with its grandiose dimensions and resplendent enamel coating, invites a gathering, making it an essential accouterment for communal feasts and professional engagements alike. Its capacity to serve up to sixteen souls speaks to the inherent social nature bestowed upon this pan. The divider, a substantial innovation, permits a dualistic approach to cuisine, allowing the chef to explore divergent flavor profiles in concert, a gestalt gastronomic exploration. The enamel not only enhances the aesthetic appeal but serves a cardinal role in the uniform heat distribution, essential for the creation of socarrat, paella’s coveted caramelized crust. Beyond its primary application, the pan is dexterously capable of underpinning a multitude of culinary ventures, from the tender braising of meats to the symphonic layering of flavors within stews and sauces. Its prowess extends to the oven, where it manifests prowess for succulent baked rice dishes and the conjuring of sweet, caramelized desserts. The educator will find as much value in this tool as the chef, utilizing its features to illuminate the subtleties of Spanish cooking methodology while enriching the tapestry of cultural experiences.

How to use & Specialties

Embark upon a culinary voyage with this Paella Pan 16 Portions with 1 Divider and Enamel Finish as your vessel, charting a course through the rich tapestry of Spanish cuisine. Begin with the cornerstone, traditional Valencian paella, where the communal assemblage of ingredients - meats, beans, and aromatic spices - is transformed by fire into a harmonious dish, each grain of rice a repository for soulful flavor. For a maritime twist, ensconce seafood atop a bed of saffron-laden rice, invoking the briny whispers of the Mediterranean. The pan’s versatile expanse accommodates the squid ink-imbued Arroz Negro, an alluring dish of captivating contrast, and Arroz al Horno, where the gentle oven heat coaxes out subtleties of flavor. Step beyond the boundaries of rice with intricately constructed stir-fries and delicate risottos that benefit immensely from the pan’s even heat. Stews and braises, with their slow alchemy of flavors, find an ideal crucible in the wide, enamel-coated basin, allowing for sumptuous meals that are as much a feast for the eyes as for the palate. Lastly, your foray into dessert making, with dishes such as the delicate Tarte Tatin, heralds the pan’s adaptability, gracefully transitioning from hearty mains to sweet finales with ease. In essence, this pan is not merely a tool but a canvas, where each ingredient contributes a stroke to the masterpiece that emerges from the kitchen.

Storage Instructions

Regarding the Paella Pan 16 Portions with 1 Divider and Enamel Finish, preventative stewardship not only guarantees a long-term relationship but also ensures the integrity of every dish prepared. Prior to its inaugural use, a ceremonial washing is imperative to efface any remaining vestiges of the protective coat. The process for carbon steel pans may entail a seasoning ritual with oil, although the enameled counterparts dispense with such formalities. Throughout its utilitarian lifespan, the pan demands a precise and gentle approach - avoiding metallic instruments that could mar its enamel surface, eschewing the conceits of dishwashers, and avoiding the deleterious effects of thermal shock. After each culinary exploit, the pan beckons a relaxing soak and an affectionate scrub with a soft sponge, before being swathed dry to banish any specter of moisture. A thorough inspection routine will ferret out early signs of wear, allowing one to act in defense of the pan’s condition. For perpetual readiness, one must be as devoted to the care of this pan as they are to the culinary arts themselves, maintaining its grandeur and facilitating an ever-ready state for the next foray into the realm of shared meals and gastronomic delights.