Hailing from the world-famous Stellenbosch wine region in South Africa, this excellen wine which uses a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot is truly the crown jewel of the Simonsig repertoire.
This beautiful red showcases deep ruby red colors offset by a contrasting black plum hue. On the nose, it is pungent and royal. On the palate, it is rich and bold. The tannis are pronounced enough to provide a refreshing, acidic draw on every sip. Flavors of dark fruits, oak, and tobacco are very much noticed. It has a long, lingering finish that is both pleasant and refreshing.
This beautiful effigy to South African wine making pairs very well with grilled meats. Perhaps you’re thinking of hosting a barbeque in your backyard on a midsummer’s night. This wine would pair perfectly with such an event, enhancing the complexity of grilled meat and providing social lubricant for a simple affair.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.