Revel in the fine intricacies of the Blanxart 60% Mini Ghana Bar, a delectable chocolate creation delicately molded by the passionate artisans at Blanxart. It graciously unravels with an intense blend of earthy and fruity notes, beautifully embracing the palate. The bar boasts a strapping hint of Ghanaian cacao beans, a rich cocoa variety treasured for its superb natural quality. Skillfully harmonized with these cocoa notes, the bar unfolds with resonant flavors of red fruits, evoking an invigorating sensation that seamlessly complements the chocolate’s inherently earthy tones. Subtle undercurrents of tobacco are gracefully interwoven within the bar’s flavor composition, introducing an exquisite layer of sophistication that seamlessly blends with existing flavors. The Blanxart 60% Mini Ghana Bar is a true gastronomic marvel, celebrating the rich cocoa heritage of Ghana while capturing the meticulous craft of Blanxart’s traditional chocolate-making techniques.
Blanxart, the renowned Spanish chocolatier, prides itself on crafting exquisite chocolates since 1954, with Barcelona’s rich history serving as a backdrop to their tradition-steeped operations. Inspired by the passionate spirit of its founding chocolatier, Francesc Agràs, Blanxart continues cultivating pristine chocolate creations that resonate with authentic, well-crafted experiences. The Blanxart 60% Mini Ghana Bar is no exception. This decadent piece of chocolate craftsmanship encapsulates the essence of the rich Ghanaian cocoa heritage while beautifully embedding signature Spanish techniques within its velvety layers. Each bite brims with a story of two continents, intricately woven to give life to this artisanal confection. Its rustic yet elegant packaging becomes a window into Barcelona’s cultural richness, reflecting the brand’s profound reverence for its heritage while honoring the Ghanaian roots of its primary ingredient.
To retain the Blanxart 60% Mini Ghana Bar’s exquisite quality, store it between 15-20°C. Ensure a dry, odor-free, and cool environment, free from direct sunlight and strong artificial light sources. After opening, tightly seal the packaging to avoid air exposure and maintain the chocolate’s freshness.