Deep Enamel Pan with Handle

Usage

The Deep Enamel Pan with Handle enhances every culinary task you undertake, allowing you to master the art of frying, sautéing, roasting, or perfecting a beautiful stew. Its deep sides cater to both small and large servings, while the enamel-coated steel offers uniform heat distribution, keeping the temperature consistent for your ingredients. Moving from stovetop to oven with ease, this pan is ready to tackle your next baking venture. Saute fresh veggies, roast an entire chicken or bake a delectable casserole. Its non-stick surface ensures that your palate-pleasing creations come out perfectly, every single time. The Pan, supporting an oven-safe design, even expands your baking possibilities. Freshly baked bread or a mouthwatering pot roast, anyone? Lastly, its usefulness doesn’t stop with heat. Chill it in the refrigerator to quickly cool your hot dishes or use it to marinate your favorite meats and vegetables.

### How to use & Specialties

The Deep Enamel Pan with Handle translates to endless gastronomic possibilities. Try your hand at an Asian-style stir-fry, infusing your favorite vegetables and proteins with a tangy sauce. Experiment with a Sunday staple: roast chicken seasoned with a melange of herbs, resting on a bed of root vegetables. Conquer the classic French Ratatouille, bringing out the flavor of fresh produce in a beautiful blend. The depth of this pan allows you to layer ingredients for a lasagna and bake it to perfection. Lovers of savory breakfasts can whisk up a Spanish tortilla. Muffins and small quick-breads come out with a lovely crust and moist interior. With this Pan, you can even venture into the world of homemade bagels and bread. Graced with the resilience of enamel coating, it can handle the high temperatures of baking and yields evenly browned loaves. With this Pan, you are armed and ready to impress your family and friends with your culinary creativity.

Storage Instructions

Caring for the Deep Enamel Pan with Handle involves simple steps. After every use, once it’s cooled, clean the Pan by soaking it in soapy water for a few minutes. Rub off the residue using a non-abrasive cleaner or cloth, ensuring not to scratch the enamel coating. Rinse it well, making sure no soap suds remain. Always dry the Pan thoroughly after washing to avoid developing rust. For more stubborn stains, a baking soda and water paste usually does wonders. Keep the Pan in a dry cupboard to ensure its ever glowing presence. Remember to use wooden or silicone utensils to avoid scratching your Pan while cooking, and don’t forget - when heated to high, be ready to put on a fantastic culinary show.