Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Urbani Tartufi Truffle Oil From Black Truffles
Thumbnail 2 - Urbani Tartufi Truffle Oil From Black Truffles
Thumbnail 3 - Urbani Tartufi Truffle Oil From Black Truffles

Urbani Tartufi Truffle Oil From Black Truffles

Delivery in 17 hours
(Monday May 27 , 2024)
PHP 1,700.00
DELIVERS Metro Manila - in 17 hours (Monday May 27 , 2024)
For other areas, please change your delivery area at the top left of the page
Add to Wishlist
If you're looking for a flavorful black truffle oil that isn't overpowering, go no farther than this one. For their products, Urbani Tartufi exclusively employs the best of their produce.

The earthy, deep tones of Perigord black truffles, which are harvested in the winter in Spain, Italy, southern France, and Australia, greatly contribute to the flavor of black truffle oil. The aroma of a newly opened bottle resembles that of a dry red wine, which has a minerally flavor. The earthy, mushroom-like flavor of this oil offers a variety of complex overtones, from nutty and nearly chocolatey to woodsy and with a tinge of tobacco to those who prefer it. Varied meals have different levels of strength, but it is always present.

Because black truffle oil has a stronger flavor than white truffle oil, it goes well with heartier foods. Adding only a few drops to pasta dishes prior to serving gives them a luxurious flavor. It’s a great finishing sauce for substantial red meat or mushroom meals, too. Using it as a marinade for salads or drizzling a bit over steak frites is an easy way to add flavor. The richness of pâtés like foie gras can be enhanced by adding a bit. Enjoy an old Bordeaux, Pomerol, or Cabernet Franc with your truffle-infused dinner. A rich, leesy, and savory Pinot Noir is a great partner. Choose a Marsanne or Roussane for white wine connoisseurs… or simply go with a bottle of well-aged Champagne!

Storage Instructions

Should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing oil is from 13 to 21°C.