When you first encounter Pazo de Valdomiño Fonte do Frade Crema de Orujo, you are welcomed by captivating aromas of toffee and vanilla. Like an evocative verse of a well-loved poem, these scents immediately whisk you away to a comforting realm of warmth and familiarity. Upon the first sip, the delightful tandem of toffee and vanilla unravels on the palate - the first lending a decadent sweetness bearing resemblance to caramel, the latter contributing a velvety smooth undertone, orchestrating a dance of flavors that’s both harmonious and seductive. Unexpectedly, it’s not just the tantalizing interplay of flavors that takes center stage, but also the exceptional texture of this unique liquor. Notably smooth and creamy, it graces your palate like velvet, wrapping around every corner, meticulously unlocking the treasure trove of flavors held within.
The name Pazo de Valdomiño Fonte do Frade Crema de Orujo reflects the long-standing tradition and geographical heritage of distilling spirits in the northwestern region of Spain. Inspired by the legendary Fonte do Frade spring in Goián, this cream spirit carries the purity and quality the spring represents. The brand Pazo de Valdomiño, deeply rooted in Galician distilling traditions, has seamlessly combined a dairy base with uniquely chosen natural aromas of toffee and vanilla. This meticulous selection and blending process that has been perfected over the years gives rise to an exquisitely versatile, high-quality spirit with an exclusive design.
Pazo de Valdomiño Fonte do Frade Crema de Orujo should be stored in a cool, dry environment between 10°C and 20°C. It should be kept away from direct sunlight and UV light. The bottle must be securely sealed after each usage to minimize air exposure. Like most cream-based liqueurs, it’s recommended to refrigerate Fonte do Frade to maintain optimum freshness.