Nakoa has been creating chocolates and sweet delicacies for over 100 years. Founded in 1858, Nakoa follows the same traditions and methods to create delicious sweets now as they did over a century ago. They believe that all good things take time.
Nakoa’s Chocolate Bar with 70% Cacao is the ultimate dark chocolate bar. It takes the best qualities of a 90% cacao bar and mixes it with a small amount of the qualities that make milk chocolate so delicious. The result is a bar that maintains its flavor integrity and profile while also toning down the intensity that roasted cacao beans bring to chocolate bars. This is indeed for the chocolate purist - those who wish to sample and savor the deliciousness of the cacao bean while having a little creaminess and sweetness present to help take off the edge.
This is a delicious after-dinner bite and works well with a snifter of port of sherry. The sweetness of these fortified wines definitely help to balance the intensity and bitterness of the dark chocolate.
Store in a cool dry place.