Cocktail Mini Frankfurter

Nothing brings back memories of childhood more than reminiscing on birthday parties long gone (and of simpler times) when mini cocktail frankfurters would be served and often dipped in ketchup and mustard. Mayonnaise would be present in some cases.

Originating from Frankfurt am Main in Germany, these wonderful creations have been adopted in the United States, and many other countries around the world, as franks and/or weiner. Traditionally made from pork or beef, frankfurters in modern times have taken on a more ground meat approach.

Having said that, these wonderful sausages are truly a crowd pleaser and are perfect for special occasions. In cocktail form, such as these, finger food has never been easier. Perhaps you’re looking to boost your meat board, or looking for an easy dinner that is sure to please, these cocktail mini frankfurters have your meal situations solved.

Storage Instructions

The sausage comes frozen and vacuum packed. Store in freezer. Thaw only when about to cook. Leftover cooked meat can only be kept in the fridge for 3 to 4 more days. Consume immediately.