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Semi-cured and spiced with pimenton de la Vera (smoked paprika), Embutidos Alejandro’s chorizo is created from carefully chosen meats. After that, it’s aged for a few days in cellars. Totally natural, gluten-free, and lactose-free, it is
Located in Rioja, Spain’s wine-producing region, Alejandro Chorizo Classic Natural has a strong smokey taste. With a superb distinctive but mild spice, it has an excellent juiciness owing to a good mix of lean and fat meat slices.
The Classic Natural Alejandro Chorizo is now ready for consumption. Serve them like tapas by slicing them thinly. Beer or a Spanish red wine go well with goat cheese.
Sliced or mixed into eggs, it’s a great addition to any meal. Even so, the best way to consume it is on its own.
This type of sausage may be stored for up to 6 weeks in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.