Enjoy a unique product designed to satisfy even the pickiest gourmands. Jamon Serrano Reserva by Goikoa is prized for its delectable flavor and aroma, reminiscent of the finest cuisine.
Jamon Serrano Reserva by Goikoa is made using high-quality Duroc pig and is cured for a minimum of 14 months.
It is presented in a thin-sliced style that is easy and convenient to consume and to add in dishes. It is proven to be wonderful added to paninis or charcuterie platters.
Spain’s crisp white wines, particularly the Albario and Verdejo kinds, pair well with Serrano ham. If you prefer robust tastes to warm your soul, you can also opt for powerful wines of Ribera del Duero, Toro, and Rioja to complement the dark delicious Jamon Serrano Reserva nicely.
Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.