Señorío de Montanera Premium Vela de Lomo 100% Ibérico-Bellota

Tasting Notes from the Curator

Señorío de Montanera Premium Vela de Lomo 100% Ibérico-Bellota is an expanse of sensory delight, with an aroma profile resonating with the essence of acorns and herbaceous dehesas. The primary bouquet suffused with the nuttiness inherent to the acorn diet is amplified through nuanced seasoning accents and a secondary, mild garlic infusion. Palate-wise, the lomo exhibits a rich tapesty interweaving the deeply savory character of pure Iberico pork with the layered complexity arising from artisanal seasoning techniques. The crux of the flavor journey is the unmistakable acorn-infused richness, a trait singularly defining its pedigree. Meanwhile, the texture presents a symphony of succulence, a product of meticulously balanced fat marbling, and the embodiment of curing craftsmanship. The exquisite visual texture, a vibrant spectacle of reds and rubies, heralds the luxurious tenderness that awaits the fortunate connoisseur. To indulge in Señorío de Montanera Premium Vela de Lomo is to experience a product where heritage and high gastronomy are harmoniously intertwined.

Pairings & Suggestions

• Cheese Selections: Manchego, Idiazabal, Cabrales
• Bread Varieties: Baguette, Ciabatta, Picos
• Wine Pairings: Tempranillo, Fino Sherry, Cava

Legacy in Every Slice

Embark on a historical culinary journey with Señorío de Montanera Premium Vela de Lomo 100% Ibérico-Bellota, a product steeped in the age-old traditions of the dehesa ecosystem and the montanera season. Celebrate this exquisite cured meat’s revival of the Lomo Doblado recipe and embrace the marriage of artisanal methods and modern prowess.

Storage Instructions

Store in a refrigerator. Once opened, wrap in wax paper and place in an airtight container.