Imagine a heavy cacciatore for lunch. Freshly baked bread and pasta served. A nice salad to accompany. You eat your fill. It’s a Sunday afternoon and you’ve just finished your family meal. A nice panacotta to finish. You’re quite full and after your coffee, to top off the meal, you pour a snifter of Zanin’s Grappa Nobile Gavallina. You take this to your balcony. The world is quiet because it’s Sunday. You hear the birds and you feel the sun; a gentle breeze on your face. You take a sip of your Zanin Grappa Nobile Gavallina. The first thing that hits you are the flavors of almonds and apricots. The fruitiness is then replaced with end-notes of smokiness reminiscent of the barrels this grappa was distilled in.
Allow this beautiful elixir to transport you to quieter places. The flavors of this drink are your gateway to elysium.
Store Grappa upright, in an area away from direct sunlight and heat. Make sure it’s tightly closed once opened. You may refrigerate, as Grappa is usually served chilled. It will last indefinitely, but if aroma, appearance, and taste become different and strange, discard.