The Señorío De Montanera Chorizo Sarta 100% Ibérico-Bellota is a Spanish treat, delicately formed in a U-shape or “horseshoe” shape, which is “sarta” in Spanish. This sausage is made with carefully selected cuts of lean meat from acorn-fed pigs, balanced with the right amount of marbling, marinated with paprika, garlic and sea salt off the Iberian Peninsula.
The Señorío De Montanera Chorizo Sarta 100% Ibérico-Bellota’s flavor is intense, robust and aromatic, as it is marinated, encased, dried over a period of four months and vacuum-sealed to retain all its piquant flavor. Upon cutting into the sausage, you will see that it glistens with its marbling and is a perfect balance of deep red lean meat.
Succulent and juicy, this cured meat is a definite crowd pleaser and pairs well with Spanish cheese like Manchego, intense wine like Syrah or Malbec and can even enhance the flavor of sauces and stews, especially in traditional Spanish cuisine.
Store in the refrigerator.