Crafted with exclusive Iberian pork, Montaraz Salchichon Ibérico Extra sets a gastronomic journey overflowing with savory pleasure. The precious blend of Spanish spices mingles exquisitely with the softheaded smoky profile and elusive notes of black pepper. The bold presence of garlic lingers to add a hint of robustness, harmoniously married to a slightly sweet aftermath. A tantalizing firmness beholds the first bite that gradually unfurls to a chewable ecstasy, thanks to the unparalleled marbling of Iberian pork lending a succulent melt-in-your-mouth quality. This salchichon is a testament to the impeccable culinary art of creating a harmonious symphony of ingredients, delivering a promised anticipation of intense flavor splash in each slice.
Tapas or Charcuterie Boards: Montaraz Salchichon is an ideal inclusion in a tapas platter or a classically arranged charcuterie board. Marry its robust flavor with sharp cheeses, crusty breads, and pickled creations.
Creamy Carbonara: Implant the smoky, slightly sweet notes of the Salchichon into a traditional carbonara sauce for added depth.
Spanish Bocadillo: Layer Montaraz Salchichon with comforting array of fresh tomatoes, crisp lettuce, and a drizzle of zesty aioli between hearty baguette slices for a mouth-watering sandwich with Spanish flair.
Wine Pairing: A glass of medium-bodied Spanish Rioja presents a harmonious interplay with the Salchichon’s distinct flavor profile.
The cornerstone of Montaraz Salchichon Ibérico Extra’s esteemed reputation lies in the Iberian pigs from which it is derived. These pigs follow a lifestyle in harmony with the bountiful landscapes of Extremadura, enjoying the freedom to roam and graze upon acorns, grasses and other natural resources. This idyllic life, combined with their unique genetic makeup, imprints an undeniable signature on their meat which is celebrated in this Salchichon. Only enhanced by Montaraz’s commitment to traditional craftmanship, each Salchichon captures a bite of the scenic Extremadura, preserving the essence of region’s rich tradition and superior Iberian pork.
Montaraz Salchichon Ibérico Extra should be stored in a cool, dark place initially. Once open, tightly wrap the remaining Salchichon in its original paper and place it inside a breathable plastic bag. Keep in the lower section of the fridge with temperature ranging between 0°C to 5°C.