Imagine a cold winter’s night. Imagine the wind blowing steadily through the trees. It’s dark outside and the thought of going out is enough to send a shiver down your body. Boil water, heap in spoons on Blanxart’s cocoa powder for hot chocolate and sip away in the warmth of your own home. Alternatively, you live in a very warm country. You’ve had a long day and your body is in need of energy and a certain nourishment for the soul that can only be found in chocolate. Mix heaped spoons of the cocoa powder with a little hot water, then add ice-cold milk or water, and ice cubes. Your spirit will thank you for this.
Blanxart’s cocoa powder for hot chocolate is the MVP all our kitchens should have. Not only does it make a mean hot chocolate, but it can also be used in vegetable and fruit shakes, baking, protein shakes, overnight oats, etc. Needless to say, the applications are only limited by our imaginations. No need to worry about quality of ingredients either, as Blanxart is known worldwide as a top-tier chocolatier.
Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!