Now this is surely a cheese concoction that just works. Imagine, White Stilton–a crumbly, creamy, Cheddar-like cheese that is frequently paired with fruits and citrus combined with sweet Mango and strong Ginger. What you get is a delicious dessert on its own!
This White Stilton with Mango & Ginger is a mixed cheese that uses mango and Australian Buderim ginger to give the original Stilton cheese a sweet, savory, strong flavor. Stilton is creamy and wonderful on its own, but when fruit is added, it takes on a whole new level. The sweet flavors of mango and the spiciness of ginger blend beautifully.
White Stilton with Mango & Ginger is a breakfast or dessert cheese. It goes well with pears and walnuts, as well as Chenin Blanc or Sauvignon Blanc. In the summer, crumble over a salad for a fruity twist or just as a decadent snack.
Made by the renowned cheesemakers since 1911, Long Clawson Dairy from the UK.
Cheeses (except brined ones in jars) should be stored in the crisper or the butter drawer of a refrigerator, not on the shelves themselves. This is to help regulate their temperature and humidity levels—and prevents the formation of mold. Once opened, they should not be kept in their original packaging. Hard cheeses should ideally be wrapped in cheese paper after opening. An alternative is to wrap them tightly in parchment paper to allow them to breathe. Moisture is not as big a problem for hard cheeses as it is for other kinds, but don’t forget to write up a label with the date you first opened the package and to replace the parchment paper every time you open the cheese. Kindly pay attention to the best before date label when you receive your cheese. Consume prior to the date indicated.