Delivery to: Metro Manila
Delivery to: Metro Manila
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Jamon Carving Knife

NEW AT TERRY'S

Tradition meets Perfection

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(Saturday Apr 13 , 2024)
PHP 1,800.00
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Introducing the Jamon Carving Knife, an exemplar piece of Spanish craftsmanship. Perfectly designed for slicing the world-renowned Spanish deli hams, this knife breathes perfection, precision and tradition, translating the love for heritage into every slice of impeccable Jamon.

Tasting Notes from the Curator

Crafted with unmatched precision, this knife enhances the overall experience of savoring the finest Spanish hams. The first cut introduces the knife’s sleek, slender appearance, its handle carved for a comfortable grip. As it glides through the succulent, premium Jamon, the razor-sharp blade ensures thin, uniform slices, capturing the soul of Spanish culinary heritage with every slice. Whether it’s the flavorsome Jamon Iberico brimming with rich, nutty undertones or the savory, well-balanced Serrano Ham, this knife brings out the true essence of Spain’s gastronomic tradition. Its fine craftsmanship ensures minimal damage to the meat’s delicate fibers, locking in the mouth-watering flavors, bold aromas and the melt-in-your-mouth texture characteristic of traditional Spanish hams. The Jamon Carving Knife is more than a cutting tool; it’s a testament to the timeless confluence of tradition, quality and mastery in the art of charcuterie.

Pairings & Suggestions

With the Jamon Carving Knife at your disposal, lay a spread that celebrates Spanish culinary heritage.

  • Traditional Tapas: Serve thin, delicate slices of Jamon with classic tapas like Patatas Bravas and Tomato bread.

  • Exclusive Cheeses: Pair with an assortment of Spanish cheeses, such as strong, flavorful Manchego or creamy, mild Tetilla.

  • Classic Wine: Complement the saltiness of Jamon with a robust Rioja or a crisp, fruity Albariño.

  • Rich Olives: Offer a selection of Spanish olives to round off the traditional palate of flavors.

    Spanning Generations: The Art of Jamon Carving

The art of carving Jamon is a tradition embedded deep within the Spanish culture, and standing at the apex of this tradition is Carlos Sánchez, a self-taught master carver. Having honed his skills over the years, Sánchez has masterfully linked tradition and innovation, shaping culinary masterpieces out of whole Harm hams. His perfection in carving hams into ultra-thin slices has earned him recognition across the gourmet world, with patrons waiting eagerly for a slice of his expertly carved Jamon Iberico and Serrano ham. The Jamon Carving Knife encapsulates Sánchez’s passion and skill - it is designed to carve perfection, one slice at a time.

Storage Instructions

While it’s hard to resist the allure of freshly carved Jamon, it’s essential to store the remaining ham adequately. Ensure you store the ham in a cool, dry, and well-ventilated area, ideally hanging or securely fastened in a ham holder. Wrap any exposed surface with the removed skin or a cloth cover to retain the ham’s moisture and flavor. Avoid storing the ham in the refrigerator as it adversely affects the taste and texture of the product.