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Regañas Olive Oil Crackers are salty, crunchy tapas crackers produced from wheat flour dough and Extra Virgin Olive Oil. Their origins may be traced back to the period of the ‘Conquistadores, who needed high-energy food that was also resistant to moisture and time on their lengthy trips to the New World.
These delicious snacks come in small breadstick-like forms. They are mouthfuls of savory crunchiness that go perfectly with Spanish cheese, Iberian ham, and cured meats. They also go well with Russian salads, shellfish, cheese, pâtés, and other savory dishes, as well as soups, creams, gazpacho, and purées, or on their own as a snack.
Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.