Yangarra Roussanne McLaren Vale

Tasting Notes from the Curator

Yangarra Roussanne McLaren Vale mesmerizes the senses with its intricate aromatic profile and rich flavors. Aromas of ripe peach and apricot mingle with zesty lemon pith and tart quince, introducing a fresh floral elegance from notes of white flowers. Herbal undertones of rooibos and thyme, complemented by the spicy depths of ginger and pepper, create an intriguing complexity. A distinct marine aroma reminiscent of sea spray adds an unexpected freshness, while roasted nuts provide a savory richness. Upon tasting, the palate is greeted with luscious stone fruit flavors, underscored by a subtle sweetness from honey, and pithy ginger that lends a spicy complexity. A chewy, rich mouthfeel gives way to a creamy finish, perfectly balanced by refreshing acidity. This full-bodied wine boasts a silky finish, underlining its fine quality and harmonious balance, making it a standout in its category.

Pairings & Suggestions

Seafood: Enjoy Yangarra Roussanne with grilled fish or lobster. Light, flaky textures complement its stone fruit and citrus notes, while rich lobster aligns beautifully with its creamy texture.
Poultry: Serve with roasted chicken or baked chicken in cream sauce, enhancing the wine’s herbal notes and acidity.
Pasta: Creamy pasta dishes, enriched by the wine’s acidity and flavor.
Vegetarian: Pairs well with cauliflower steaks or French onion soup, enhancing its complexity.
Herb-Infused Dishes: Herb-crusted lamb richness balances with the wine’s acidity and texture.

Yangarra Estate: A Pioneer in Biodynamic Viticulture

Established in 1946, Yangarra Estate has journeyed from a regional vineyard to a leader in biodynamic viticulture within Australia. Situated in the esteemed McLaren Vale, Yangarra practices a sustainable approach, nurturing its vines in the mineral-rich, ancient sandy soils that characterize the region. This vineyard’s evolution towards organic and biodynamic farming since 2008 marks a dedication to both environmental stewardship and a genuine reflection of terroir. The visionary inclusion of diverse Rhône varietals and the unique cultivation of lesser-known grapes, such as the pioneer planting of Grenache Blanc in Australia, speaks volumes of its innovative spirit. Wine enthusiasts and patrons respect Yangarra for its commitment to authentic wine experiences and sustainable practices, underscoring the brand’s role in shaping the narrative of Australian fine wines. Yangarra’s unique practices and the allure of its complex varietals make it a topic of interest at any dining table.

Storage Instructions

Store Yangarra Roussanne McLaren Vale in a cool, dark place with a stable temperature of 12-15°C and humidity levels of 50-70%. Avoid light and vibrations. Consume within 3-5 years of vintage.