Schloss Gobelsburg Grüner Veltliner Ried Renner

Tasting Notes from the Curator

Schloss Gobelsburg Grüner Veltliner Ried Renner epitomizes the essence of Austrian viticulture, articulated through an exquisite symphony of aromas and flavors. It opens with a bouquet characterized by the lusciousness of pear and ripe stone fruits such as peach and apricot, entwined with the subtle spice of white pepper and crushed sage, underscored by a minerality and saline freshness that nod towards its Kamptal origins. On the palate, the wine continues to delight with a core of lemony acidity beautifully harmonized by earthy undertones of roasted root vegetables, infused with a bittersweet floral nuance that adds depth. The touch of smoky tobacco and the warm spices of cinnamon and clove lend an unexpected yet welcome complexity. Texturally, it is a marvel of balance, slender yet savory, with a creamy mouthfeel that transitions to a rich, complex finish, embodying both vivacity and elegance. This Grüner Veltliner does not merely reflect its region’s terroir but elevates it, offering a distinctive sense of place in every sip.

Pairings & Suggestions

• Asian Cuisine: Complements the exotic flavors of sushi and Thai green curry. Ideal for light Asian-influenced dishes.
• Roast Chicken and Root Vegetables: Enhances the wine’s earthy notes with a classic herb-roasted chicken accompanied by root vegetables.
• Grilled Seafood: Delight in a pairing with grilled trout or sea bass, accented with a squeeze of lemon to echo the wine’s lively citrus elements.
• Vegetable Risotto: Opt for a creamy risotto featuring seasonal vegetables like peas or zucchini to echo the wine’s satin texture.
• Light Asparagus Salad: Grilled or steamed asparagus with a dash of lemon will perfectly complement the wine’s refreshing profile.
• Soft Cheeses: Serve with creamy cheeses like Brie or Camembert to balance the wine’s texture and brightness.

  The Historical Tapestry Woven by Monks and Modern Innovators

Established in the 12th century, Schloss Gobelsburg has a legacy intertwined with the Cistercian monks, who significantly shaped the winery’s approaches, still respected to this day. Originally owned by Zwettl Abbey in 1740, it has gracefully transitioned through eras, now guided by the Moosbrugger family since 1996. Their stewardship introduces both reverence for traditional methods and innovation, notably with their use of the ‘Dynamic Cellar Concept’ which harmonizes winemaking rhythms with the lunar calendar, a nod to biodynamic practices. This confluence of history and modernity not only preserves but elevates the estate’s quality and identity.

Storage Instructions

Store Schloss Gobelsburg Grüner Veltliner Ried Renner at an optimal temperature of 10-15°C (50-59°F) with humidity levels between 50-70%. Keep the wine in a dark place to protect it from harmful UV rays, and ensure the bottle is stored horizontally to maintain cork moisture. Avoid exposing the wine to vibrations and serve it within 3-10 years for the best experience.