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Oremus Tokaji Aszu 3 Puttonyos Vega Sicilia

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Luxurious Elixir of Tokaj Vineyards

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Unfurling an enchanting tale of tradition, elegance, and divine flavors, the Oremus Tokaji Aszu 3 Puttonyos GVS is a sweet wine grown in the prestigious vineyards of Hungary's Tokaj region. Born from centuries-old winemaking traditions and nurtured by the unique characteristics of the Tokaj terroir, this wine is a testament to the harmonious marriage of vine and vintner.

Tasting Notes from the Curator

Produced by the Vega Sicilia Oremus estate, the Oremus Tokaji Aszu 3 Puttonyos GVS invites connoisseurs into a sensory journey that divulges the true essence of the Tokaj region. The wine captivates with its brilliant golden color, a glimpse into the rich and complex taste profile it holds. A tapestry of exquisite aromas greets the senses on the first encounter, weaving an enticing blend of dried apricots, honey, and subtle hints of orange peel.\n\nOn the palate, the wine unveils its sumptuous character as intense flavors of caramel descend, complemented by the tanginess of marmalade and a dash of spice. The delicate sweetness of the Kuraj-Babarsohan fruit and complexity of the Hely Romhany varietal come to the fore on the mid-palate, nestling comfortably in the mouth with astounding persistence.\n\nThe luscious texture of the Oremus Tokaji Aszu 3 Puttonyos GVS is a nod to the careful selection of noble-botrytized grapes during production. It intensifies the overall tasting experience, creating an ample and velvety sensation that marries beautifully with the harmonious burst of flavors.

### Pairings & Suggestions

The Oremus Tokaji Aszu 3 Puttonyos GVS presents a versatile profile, pairing elegantly with a symphony of dishes. Luxurious foie gras proves a compelling partner, with the indulgence of the wine balancing the delicacy of the foie. The wine’s sweetness engages in captivating interplay with the robust flavor of blue cheese, marrying perfectly with creamy Roquefort or punchy Stilton.\n\nDesserts also make an excellent match with this sweet wine. The richness of crème brûlée and the fruity sweetness of tarts complements the wine’s conserved apricot and honey flavors. For a rendezvous with the East, pair the wine with spicy but sweet Asian dishes, allowing the sweetness of the wine to temper the spiciness for a balanced flavor symphony. ### An Intriguing Tale of Time and Terroir

The Oremus Tokaji Aszu 3 Puttonyos GVS is a wine steeped in history, hailing from the renowned Tokaj region, which dates back centuries. With a heritage rooted in the Dercsényi noble family of the 17th century, the Oremus estate has witnessed developments in winemaking techniques while preserving its tradition.\n\nThe Aszú wines of Tokaj, like the Oremus Tokaji Aszu 3 Puttonyos GVS, have garnered a reputation for their sweetness and complexity. Each bottle is a testament to the unique microclimate of Tokaj, characterized by morning mists that allow the development of noble rot. The beneficial fungus lends the wine its typical sweetness, intensity, and depth.\n\nThe tale of Oremus Tokaji Aszu 3 Puttonyos GVS continues to unfold as the brand ventures into modern viticulture while retaining its core identity. Each bottle carries within its confines a piece of history, a story of passion, and a labor of love, travel, and resilience.

Storage Instructions

To preserve its quality, the Oremus Tokaji Aszu 3 Puttonyos GVS should be stored in a cool, consistent environment away from light and vibrations. It is best to keep the bottle lying horizontally in a cellar or wine fridge set to about 12-14°C. Once opened, re-cork the bottle tightly and consume within a few days for optimal freshness.