Giant Steps Chardonnay Yarra Valley

Tasting Notes from the Curator

Giant Steps Chardonnay Yarra Valley captivates the senses with an intricate bouquet that is as complex as it is inviting. Upon the first nosing, vibrant citrus notes of lemon and pink grapefruit emerge, delicately enveloped by the subtle fragrances of ripe peach and nectarine, further complemented by the crisp aroma of apple and pear. These primary aromas are punctuated by the delightful floral presence of orange blossom. The secondary characteristics bring a sophisticated interplay of mineral notes reminiscent of flint and matchstick, interwoven with the warmth of baking spices and hints of ginger snaps. On the palate, the wine unfolds in layers; initially, the bright citrus and stone fruit flavors dominate—lemon, grapefruit, ripe peach, and nectarine. This is seamlessly followed by the richness of creamy pastry akin to tarts and a fascinating spiced nectarine undertone. The finish is long and splendidly balanced, underscored by a concentrated fruit essence and invigorating natural acidity. The mouthfeel is luxuriously creamy yet sustained by a lively acidity, embodying both elegance and complexity—a testament to the outstanding terroir of the Yarra Valley.

Pairings & Suggestions

• Seafood: Grilled fish tacos with citrus slaw and avocado crema; pan-seared scallops served on a bed of puréed cauliflower, laced with lemon butter.
• Poultry: Lemon herb roasted chicken, benefiting from the wine’s creamy texture; chicken piccata in a lemon-caper sauce paired with delicate angel hair pasta.
• Creamy Pasta: Fettuccine Alfredo or lobster mac & cheese, where the Chardonnay’s acidity beautifully cuts through the richness.
• Cheese: Soft selections like Brie or Camembert are ideal, served with honey and nuts on a cheese board, emphasizing the wine’s fruit-forward profile.

  Phil Sexton’s Vision: Crafting the Story of Yarra Valley

The story of Phil Sexton’s founding of Giant Steps is one of passion and innovation. In the late 1990s, Sexton ventured into the Yarra Valley to craft wines that would not only reflect the unique terroir but also elevate Australian wines to an international audience. His vision was realized with the first release in 2001, establishing a reputation for producing high-quality Chardonnay and Pinot Noir. The commitment to capturing the essence of each vineyard led to a focus on single vineyard expressions, which highlights the diversity and potential of the Yarra Valley’s cool climate. Each bottle of Giant Steps tells the story of the land and the meticulous craftsmanship involved, making it a topic of conversation, not just for its flavors but for the narrative and dedication behind the label.

Storage Instructions

Store Giant Steps Chardonnay Yarra Valley in a cool, dark environment at an optimal temperature range of 10-12°C (50-54°F). Ensure the storage area is free from vibrations and has a relative humidity of 60-70% to keep the cork moistened, thereby preserving the wine’s integrity.