Edouard Delaunay Bourgogne Chardonnay Septembre

Tasting Notes from the Curator

The Edouard Delaunay Bourgogne Chardonnay Septembre is a sensory delight, capturing the essence of Burgundy’s storied terroir. Initially, it greets the nose with multifaceted aromas, where notes of white flowers such as jasmine and acacia blend seamlessly with vibrant citrus fruits like lemon zest and grapefruit. The secondary aromatic profile reveals an underlying minerality evocative of wet stone or flint, interspersed with the warm, inviting notes of hazelnut and a whisper of vanilla, hinting at the oak influence in its aging process.

On the palate, this Chardonnay unfurls a harmonious blend of primary flavors, crisp green apple and sweet, rounded pear, while the secondary flavors accentuate its complexity with subtle vanilla and a clean, precise minerality. The texture is smooth and creamy, a testament to its well-integrated oak, complemented by balanced acidity that imparts a refreshing, zesty finish. It’s a wine that not only mirrors the rich tapestry of its origins but also stands out within its category for its depth and refinement.

Pairings & Suggestions

Seafood: The Chardonnay’s citrus and mineral notes make it an excellent companion for grilled salmon with lemon butter sauce, but it truly shines with shrimp scampi, where its acidity balances the buttery richness.

Poultry: Imagine a herb-infused roast chicken whose citrus and herbal notes are perfectly mirrored by the aromas of the wine. Or a creamy chicken Alfredo; the Chardonnay’s own creamy texture and balanced acidity elevate the dish.

Creamy Pastas: Creamy fettuccine Alfredo becomes transcendent when paired with this Chardonnay, its richness highlighted by the wine’s smooth texture and refreshing finish. A mushroom risotto, with its earthy intensity, is perfectly balanced by the minerality of the wine.

Soft Cheeses: Brie and Camembert, with their luxurious textures, become even more decadent when contrasted with the Chardonnay’s crisp acidity and floral notes. Serve at room temperature with fresh fruit and nuts to enhance your tasting experience.

Rebirth of a Legacy: Laurent Delaunay’s Remarkable Revival

The story of Edouard Delaunay Bourgogne Chardonnay Septembre is as compelling as the wine itself. Established in 1893 by Edouard Delaunay, the winery quickly garnered acclaim for its dedication to reflecting the terroir of Burgundy. Despite a period of economic hardship that led to the estate’s sale in 1991, Laurent Delaunay—the fourth generation of this illustrious winemaking family—reacquired the estate in 2017. His vision was clear: to restore the family’s legacy and produce wines that honored their prestigious history while embracing modern innovations. Under Laurent’s meticulous stewardship, the brand combined traditional winemaking techniques with cutting-edge technologies, resulting in wines that not only respect the historical significance of Burgundy but also appeal to contemporary palates. The revival of the Edouard Delaunay name represents a blend of resilience and dedication, a true renaissance that has seen their wines earn accolades and a cherished place among the finest in the world.

Storage Instructions

Store the Edouard Delaunay Bourgogne Chardonnay Septembre in a cool, dark place at a stable temperature of 10-15°C (50-59°F). Ensure a humidity level of 60-70% to keep the cork moist and prevent spoilage. Horizontal storage is recommended to maintain the integrity of the cork and safeguard the wine’s quality.