DeLoach Russian River Chardonnay

Tasting Notes from the Curator

DeLoach Russian River Chardonnay captures the distinctive terroir of Sonoma’s esteemed valley through a symphony of bright, fruit-forward elements intertwined with creamy texture and mellow oak. On the nose, the wine greets with vibrant aromas of key lime and white peach, followed closely by the inviting warmth of baked apple pie. The influence of French oak is undeniable, imparting subtle notes of vanilla and faint smokiness, enhancing its rich, velvety mouthfeel. This Chardonnay’s palate is a masterclass in balance — creamy apple flavors are given a lively counterpoint by a flinty brightness that lingers gracefully on the tongue. The partial malolactic fermentation process contributes a delightful creaminess and buttery richness, augmenting its soft acidity. These elements culminate in a sophisticated, lingering finish that enhances its precise, terroir-driven definition. The result is a wine that stands out not only for its craftsmanship but for the harmonious presentation of fruit, oak, and earthy minerality, making each sip an exquisite exploration of Russian River Valley’s finest attributes.

Pairings & Suggestions

To fully appreciate the opulence of DeLoach Russian River Chardonnay, consider pairing it with dishes that complement its rich, creamy texture and balance its bright acidity.

• Seafood Delights: Rich fish like Salmon en Papillote, or shellfish like Seared Scallops with Beurre Blanc.
• Poultry: Roast chicken infused with herbs or turkey breast. Its fruit and oak notes harmonize perfectly with these flavors.
• Pasta and Sauces: Creamy mushroom sauce over fettuccine, complementing the wine’s earthy notes.
• Vegan Alternatives: Grilled tofu with herb marinade to play off its citrus and herbaceous profile.
• Vegetarian Dishes: Baked Brie with apricot preserves.
• Desserts: Embrace its fruitiness with dishes like Apple Tarte Tatin or Peach Cobbler.

  From Sonoma to Burgundy: A Chardonnay Evolution

DeLoach Russian River Chardonnay is more than a mere expression of its varietal; it tells the story of a winery deeply rooted in the traditions of Sonoma’s Russian River Valley. Since its establishment in 1975 by the DeLoach family, the winery quickly became renowned for its cutting-edge approach to sustainable viticulture long before it was a trend in the wine industry. Their unwavering commitment to organic and Biodynamic farming practices has not only preserved their vineyards’ vitality but has set a benchmark for other producers in the region. The purchase by Burgundy’s Boisset family in 2003 brought an infusion of Old-World elegance and expertise, marrying it seamlessly with New World innovation. This unique confluence of historical and geographical influences is immortalized in every bottle of their Russian River Chardonnay, manifesting in its distinctive balance of fruit, acidity, and a finish as lingering as a summer twilight in Sonoma.

Storage Instructions

DeLoach Russian River Chardonnay should be stored lying down in a cool, dark place, ideally between 45-55°F, with around 70% humidity to ensure the cork remains moist.