DeLoach California Chardonnay

Tasting Notes from the Curator

DeLoach California Chardonnay is a symphony of fruit and floral aromas, capturing the essence of the Russian River Valley. The bouquet opens with primary fruit aromas of pear and nectarine, interwoven with citrus and orange blossom. This chardonnay is not just a fruit-forward wine; its secondary aromas hint at yeast and dough, testament to its fermentation process. Oak aging imbues it with subtle vanilla notes, offering a nod to its well-crafted aging process. On the palate, this Chardonnay is a rich blend of green apple and mango, underscored by a mineral-driven profile that speaks to the terroir it hails from. Its smooth, full-bodied nature is achieved through malolactic fermentation and lees stirring, introducing a roundness and creaminess that delights the palate, while its bright acidity provides a refreshing balance and ensures a lengthy mineral finish. The complexity and harmony of its components are reflective of the Russian River Valley terroir and the skilled craftsmanship of DeLoach winemaking.

Pairings & Suggestions

Indulge in the versatile pairing capabilities of DeLoach California Chardonnay with its rich and balanced profile.

• Seafood: The creamy texture and bright acidity complement buttery grilled salmon, citrus-glazed scallops, and rich lobster bisque.
• Poultry: Roast chicken with creamy mushroom sauce and duck a l’orange find harmony with the wine’s fruit and mineral notes.
• Pasta: Pair with creamy fettuccine alfredo or lemon zest risotto to enhance the Chardonnay’s creaminess and acidity.
• Vegetarian: Balsamic glazed grilled vegetables and butternut squash soup match the wine’s fruit-forwardness.
• Cheese: Soft brie, sweet aged Gouda, and tangy goat cheese enrich the wine’s round and creamy texture.

  A Legacy of Sustainability and Innovation

DeLoach Vineyards stands as a beacon of sustainable winemaking and innovation in the Russian River Valley, having pioneered viticultural practices that respect both the land and the art of winemaking. Founded in 1973 by Cecil DeLoach, an ex-firefighter from San Francisco, the vineyard championed Pinot Noir and Chardonnay production, adapting to the unique terroir of the region. In 2003, the acquisition by the Boisset family brought an infusion of Burgundy expertise, steering DeLoach towards biodynamic and organic certifications. With a commitment to sustainable practices, they achieved certification from both Demeter and the California Certified Organic Farmers, furthering their ethos of environmental stewardship. The vineyard’s focus on nurturing the natural ecosystem—through practices such as biodynamic preparations and lunar cycle farming—highlights its dedication to producing wines that express the true character of the land. DeLoach’s legacy is not only in the wines they produce but in their innovative approach that intertwines tradition with forward-thinking sustainability.

Storage Instructions

To preserve its complex bouquet and flavors, store DeLoach California Chardonnay at a stable temperature of 45-55°F, away from direct sunlight and vibrations. Ideal conditions include a climate-controlled wine fridge or cellar with around 70% humidity. Once opened, recork and refrigerate the bottle, ensuring consumption within 1-3 days to maintain quality.