Bohórquez Verdejo

Tasting Notes from the Curator

Bohórquez Verdejo stands as a testament to the Verdejo grape’s versatility, flourishing in the sandy, stony soils of Rueda. Its nose is a vibrant waltz of citrus and tropical fruits; imagine limes dancing with pineapples and the zesty call of grapefruit interspersed with the warmth of passion fruit. Underpinning this fruity overture are whispers of green apple crispness and subtle herbal undertones of fennel and aniseed lending aromatic intrigue.

On the palate, the journey unfolds with a refreshing citrus burst of lime and grapefruit, seamlessly weaving into fruit-forward crispness, reminiscent of green apple zing and the succulent embrace of pear. A secondary melody of ripe stone fruits like peach and apricot drips through, supported by a fine mineral texture that echoes the region’s terroir. This wine offers a sensuous mouthfeel with silky textures and a bright, crisp acidity that invigorates, making it not just a wine, but an experience. As it lingers, a persistent, silky finish is unveiled—a perfect balance of flavor and finesse, encapsulated in the heritage of its Rueda roots.

Pairings & Suggestions

Bohórquez Verdejo’s versatility shines in its pairings, enhancing a multitude of dishes, and proving its renown on the finest culinary tables.

Pair this wine with grilled fish such as sea bass or snapper, where its crispness complements the natural flavors of the seafood. Ceviche, with its citrus-cured raw fish, plays harmoniously with the wine’s lime and grapefruit notes. For a light meal, try the wine with a citrus salad combining mixed greens and orange segments, adorned with a delicate vinaigrette.

For cheese lovers, Bohórquez Verdejo pairs impeccably with soft sheep’s milk cheeses such as Manchego, drawing out nutty undertones while the wine’s acidity lightens the palate. Add grilled vegetables like zucchini and bell peppers to the menu for a touch of earthiness that melds seamlessly with the wine’s mineral character.

A Terroir Tale: Rueda’s Rich Legacy

Bázquez Verdejo’s allure doesn’t just come from its expressive palate but rooted in the soils of Rueda, a region renowned for its verdant and mineral-rich vineyards. The wine’s storied lineage dates back to when Rueda’s vineyards first captured the collective heart of a nation, entwined in the tapestry of Spain’s vinicultural history.

The Rueda region, with its unique continental climate, stands proud in producing some of the highest quality white wines known to connoisseurs. Distinctive for its day-to-night temperature shifts and specific soil composition from sandy to gravelly terrains, Rueda offers the Verdejo grape a perfect home, imparting that unmistakable minerality and a bouquet of citrus and tropical paradise.

The region’s commitment to quality through DO Rueda certification underscores the heritage and authenticity interwoven in Bohórquez Verdejo, ensuring every bottle is a testament to the legacy of Spain’s pioneering wine regions. Such stories of terroir may dazzle dinner table discussions, illuminating not only the complexity of the wine but the deep-rooted pride in a region’s vinous contributions to the world.

Storage Instructions

Store Bohórquez Verdejo at a consistent temperature of 10-15°C (50-59°F) in a cool, dark place to preserve its integrity. Maintain a humidity level of 50-70% to keep the cork moist and prevent spoilage. For short-term storage, keep bottles upright, but lay them horizontally for long-term aging. Avoid vibrations and exposure to light, ensuring a stable environment for the wine to age gracefully.