Bodegas Frontonio Microcósmico Macabeo

Tasting Notes from the Curator

Bodegas Frontonio Microcósmico Macabeo is a testament to the enchanting complexity of Spanish white wines. This particular expression is a symphony of vivid citrus and sophisticated floral aromas, which first envelope the senses with invigorating notes of lemon and grapefruit. The second layer reveals delicate florality and a stony minerality that lend an elegant and refined character to the bouquet, with hints of smoke adding an intriguing depth. To taste, this wine unfolds with a spectrum of fruit flavors, from the crisp sharpness of green apple to the soft richness of pear and the luscious juiciness of stone fruits like peaches and apricots. Its acidity is vibrant and serves as a balancing finesse, sewing together the wine’s medium body with a clean, dry finish. Each sip offers a journey through its complex layers, encapsulating the harmony of fruit and minerality melded into a seamless, crisp sensation that is as refreshing as it is sophisticated.

Pairings & Suggestions

When it comes to pairing Bodegas Frontonio Microcósmico Macabeo, the options are myriad and varied, enhancing different culinary experiences:

• Seafood: Consider pairing with grilled fish such as sea bass or trout, where the wine’s crisp acidity and citrus notes will lift and complement the delicate flavors of the fish. Shellfish, like shrimp and scallops sautéed in garlic and white wine, can highlight the refreshing fruitiness of the wine.

• Salads: A light green salad dressed in citrus vinaigrette will mirror the wine’s vibrant acidity, while a goat cheese salad with walnuts and pears complements its refreshing qualities.

• Vegetables: Ratatouille or grilled vegetable skewers will enhance the minerality and smoky undertones, echoing the wine’s complex profile.

• Mild Cheeses: The wine pairs beautifully with fresh cheeses such as ricotta or mozzarella, offering a crisp balance to their creamy textures.

Whether serving as an aperitif or with an elegant seafood dish, this wine’s versatility shines through.

Unveiling the Legacy of Bodegas Frontonio

Bodegas Frontonio, located in the Valdejalón region of Aragón, Spain, is renowned for reviving old winemaking traditions and emphasizing the richness of local terroir. The winery, co-founded by Fernando Mora, Mario López, and Francisco Latasa, has a unique knack for expressing the historical and cultural depth of the area through its wines. What sets Bodegas Frontonio apart is its commitment to traditional methods, such as dry farming and minimal intervention techniques, which preserve the integrity and authenticity of the grapes. This approach, aligned with a respect for the environment and a dedication to organic practices, reflects a profound connection to the land. Highlighting lesser-known grape varieties, the winery showcases the harmonious relationship between vine and terroir, earning prestigious accolades and a place in esteemed culinary establishments worldwide. The story of Bodegas Frontonio is one of passion, revival, and an enduring love for the craft of winemaking.

Storage Instructions

Store Bodegas Frontonio Microcósmico Macabeo at a consistent temperature of 10-15°C (50-59°F) in a dark, cool environment. Humidity should be kept between 50-70% to maintain cork integrity, and the wine should be laid horizontally to keep the cork moist. Avoid exposing the bottle to significant vibrations and light. Ideal storage locations include wine cellars or refrigerators with controlled temperature and humidity settings.