Bodega Pardas Rupestris Blanc

Tasting Notes from the Curator

Bodega Pardas Rupestris Blanc stands out with its intricate flavor profile, marking an eloquent ode to the Penedès terroir. The aromatic bouquet is graced with elegant floral notes of white flowers, exuding a fresh and spring-like quality that draws you in. This is seamlessly intertwined with a citrus medley of lemon and lime, delivering a zesty and refreshing edge. The fruity theme continues with notes of sweet, juicy peaches and apricots, rounding off the aromatic experience with a seductive lilt.

Upon tasting, the wine reveals a primary expression of crisp green apple, delivering a youthful vibrancy that invigorates the palate. This is beautifully complemented by the richness of sweet pear, enhancing the overall mouthfeel. Secondary flavors further enrich the profile with bright, balanced notes of grapefruit and lemon zest, maintaining harmony with luscious stone fruit nuances of peaches and nectarines. This mid-bodied marvel lingers with a refined mineral finish that echoes the dry complexity of its terroir. Each sip narrates the story of authentic craftsmanship and Penedès uniqueness, enveloped in the balanced and refreshing acidity that elevates this exquisite wine.

Pairings & Suggestions

Bodega Pardas Rupestris Blanc pairs beautifully across a diverse culinary landscape, enhancing rich and simple dishes alike.

• Seafood: Ceviche and sushi complement the wine’s citrus and floral notes, while grilled fish harmonizes with its mineral finish.
• Vegetable Dishes: Highlights include grilled seasonal vegetables which match its mineral undertones and light salads that complement its zesty freshness.
• Pasta: Perfect with light pasta dishes such as pasta primavera and lemon garlic pasta, both echoing its citrus freshness.
• Cheese: Successfully pairs with fresh cheeses like tangy goat cheese and light mozzarella, allowing the floral and fruity nuances to shine.

  Unveiling the Terroir of Penedès

The story of Bodega Pardas Rupestris Blanc is deeply intertwined with the rich tapestry of the Penedès region, located in the northeast of Spain. This area, just 30 kilometers southwest of Barcelona, is a veritable playground for viticulturists, boasting a diverse landscape that includes hills, valleys, and a coastal plain, each contributing to a unique microclimate essential for exceptional grape growing. The Mediterranean climate, characterized by hot, dry summers and mild, wet winters, creates ideal conditions for the region’s vineyards.

The soil composition here is remarkably varied, ranging from clay to limestone and sandy terrains, fostering a robust support system for multiple grape varieties. The elevation variances, climbing from sea level to over 800 meters, offer cooler temperatures that enhance the grapes’ acidity and flavor complexity. This natural bounty is further enriched by the historical tapestry of viticulture, which has flourished here over a millennium, guided by Roman and Moorish influences that introduced advanced agricultural techniques and grape diversity.

Bodega Pardas embodies this rich history while reflecting modern yet sustainable winemaking practices that respect and highlight the inherent qualities of the Penedès terroir. As such, each bottle of Rupestris Blanc functions as both a tribute to and a continuation of this illustrious heritage, an essential element at any informed dinner conversation.

Storage Instructions

Store Bodega Pardas Rupestris Blanc horizontally in a cool, dark place, with a stable temperature between 10-15°C (50-59°F) and humidity of 60-70% to maintain cork integrity.