Bodega Pardas Blau Cru

Tasting Notes from the Curator

The Bodega Pardas Blau Cru reveals a complex tapestry of aromas and flavors, inviting those who value authenticity to indulge in its sensory abundance. Bathing the air with an alluring bouquet of jasmine, honeysuckle, and orange blossom, it first captivates with its floral notes. On the palate, it’s a symphony of vibrant key lime and white peach interwoven with luscious apricot, enveloped by a bracing yet elegant acidity. The minerality, reminiscent of the Catalunya soil, imbues the wine with a characteristic flinty quality, offering a subtle reminder of its true origins.

Aged for eight months on lees, it develops a luxurious oily texture, rounding off with a creamy smoothness that harmonizes with its medium body profile. This lees aging process amplifies the wine’s body and complexity, adding a nuanced depth that makes each sip a new exploration of its character. Bodega Pardas Blau Cru represents a celebration of its region, both embodying its unique attributes and elevating them through skilled craftsmanship and a profound respect for its terroir.

Pairings & Suggestions

Enhance the experience of Bodega Pardas Blau Cru by pairing it with complementary dishes that underscore its vibrant flavors.

• Seafood Marvels: Try a baked lemon butter tilapia where the wine’s acidity elevates the citrus essence.
• Oysters Mignonette: The briny notes of oysters are beautifully counterbalanced by the wine’s minerality and acidity.
• Seafood Paella: A classic Spanish dish whose complex flavors match the wine’s floral and fruity undertones.
• Creamy Cheeses: Cheese such as Brie or Camembert whose rich textures are balanced by the wine’s high acidity.
• Grilled Vegetables: Seasonally relevant grills like bell peppers work well with its floral notes.

Bodega Pardas Blau Cru’s flexibility with Mediterranean cuisine highlights its versatility, making it an enriching addition to any culinary setting.

A Blend of History and Innovation: The Legacy of Bodega Pardas

Enter the enchanting realm of winemaking at Bodega Pardas, where tradition intertwines with innovation, and each bottle tells a story. Founded by visionaries Ramón Parera and Jordi Arnal in 1996, the winery has always strived to elevate the status of Penedès, transitioning from ordinary bulk wines to creating works of art that capture the essence of its indigenous varieties. By championing the revival of grapes like Malvasia de Sitges and Sumoll, the winery has brought a veritable renaissance, helping to reforge the cultural and viticultural identity of the region.

The elevation of these indigenous grapes comes as no surprise given Bodega Pardas’s unwavering commitment to holistic, organic methods that protect the environment and promote biodiversity. Their enchanting medieval estate located in the heart of the Alt Penedès serves as both a beacon and a testament to their belief in the power of place—the terroir—to shape wine into an expression of nature’s brilliance. The journey of the Blau Cru begins here, amidst the muted whispers of history and innovation, beckoning to wine enthusiasts far and wide to savor not just a drink, but a piece of the land and its legacy.

Storage Instructions

Store Bodega Pardas Blau Cru at a stable temperature of 45°F-55°F (7°C-13°C) to preserve its delicate flavors. For long-term storage, keep the bottles horizontal in a dark, humidity-controlled environment, ideally between 60%-70% humidity. Avoid direct sunlight and vibrations.