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What can be said about the humble onion that hasn’t already been said? What about pickled cocktail onions? Cocktail onions are a smaller variety of onion that are most often used for pickling. The pickling process is similar to other fruits and vegetables in that it is soaked in a brine concoction for a period of time. The end result is that the sweetness of the onion shines through and gives a wonderful contrast to the salty, sour, herby, spiciness of the flavors the small morsel has absorbed from the mix.
Rioverde White Cocktail Onions are picked using only the very best cocktail onions. The best herbs and spices are sourced for the brining process. The end result? A beautiful, bite sized onion with a slight crunch, presenting an umami experience like never before. Sweet meets savory meets herbaceousness meets spiciness. It’s the perfect accompaniment for your dry cocktail (martini, anyone?) and goes perfectly on your charcuterie board. It works as an excellent garnish for fish dishes as well.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.