Coquet’s Sweet Garlic Cloves in Vinegar and Oil use only the freshest garlic pickled in the highest quality oil and garlic. Pickled garlic has a variety of uses. They can be used as a replacement for fresh garlic, offering a balanced garlic flavor and sweetness that adds complexity and character to a dish. They keep well in a pantry and are a little easier to handle than fresh garlic.
Sweet Garlic Cloves in Vinegar and Oil are indeed versatile. They can be easily mashed and added to mashed potatoes adding a wonderful flavor to an already delicious side. They work well as part of a charcuterie board and can be mashed and mixed with strong cheeses as part of a spread. They also are excellent when stuffed in pitted olives. These sweet garlic cloves are indeed a god-send for any pantry and will assist you in creating gourmet, flavorful dishes.
Store your tin/jar in a cool, dark, and dry pantry. Store in fridge once opened.