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One of the most adored Spanish delicacies the world has known, food historians have suggested that the first Spanish turron was made 500 years ago in the town of Jijona and earlier Arabic versions even further than that. As one of the most celebrated confections in Spain, Memorable Turrón Duro Crunchy Almond Turron is of the crunchy variety. It is sweet, crunchy, melts in your mouth and a perfect accompaniment to some after-dinner chitchat.
According to documents from 1582, this delicacy was offered to workers by patrons during the Christmas season. King Felipe II loved it so much that it remarkably increased in popularity, so much so that it had spread through the trade routes of Cuba, the Caribbean and some parts of Latin America.
Because of its sweet and nutty flavor, the Memorable Turrón Duro Crunchy Almond Turron can be enjoyed with a variety of wines. You can pair this with a Lightly Sweet or Sparkling Dessert Wine to accentuate the almond and honey flavor of this delightful candy.
Store in a cool dry place.