Premium quality tuna, hand fished, in a time-honored tradition by the fishermen of Galicia, Spain, the Bonito Del Norte White Tuna In Olive Oil Cambados Specialties is a succulent, rich and tender that is both unique and versatile.
Hand-packed in fresh and sublime olive oil, the Bonito Del Norte White Tuna In Olive Oil Cambados Specialties can be used in many dishes like pastas, salads, sandwiches or is even delightfully eaten on its own. It is a great pantry staple, especially for those who love quality ingredients but live very busy on-the-go lives.
You can make a simple Spanish-style Tuna Salad with the Bonito Del Norte White Tuna In Olive Oil Cambados Specialties. In a bowl of bite-sized salad greens, combine thinly sliced red onions, olives, plum tomatoes and toss it in some red wine vinegar, olive oil and add a dash of salt and freshly cracked black pepper to taste. Top with the tuna, enjoy with a nice glass of white wine and serve!
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.