Francisco Moreno Strawberry Confit Dipped in Chocolate

Huelva in Andalusia, Spain, is famed for its strawberries, which are utilized in Francisco Moreno’s desserts. The acidity and sweetness of these berries are well-known to connoisseurs. Only the best are included in their gift boxes, which are made without preservatives or colorants. After that, they’re covered in a thick layer of premium 62 percent dark chocolate and ready to be given as a gift.

All on their own, candied strawberries are a treat. They can also be served with a variety of roasted nuts or dried fruits. If you enjoy your preserved fruit with cheeses, we recommend pairing it with mild soft cheese like Brie. They go well with a glass of bubbly, which is one of our favorite ways to enjoy them.

Next to nothing is off limits at Francisco Moreno. They slow-process a variety of fruits and nuts, such as oranges, strawberries, cherries, melon, and clementines, to give them just the perfect degree of sweetness. European pastry chefs rely on their ingredients.

Storage Instructions

Store in a cool dry place. Refrigerate upon opening.