The 1880 Milk Chocolate Crunchy Turron is a delicious treat that you’d want at your table no matter the occasion. It’s made with an improved recipe that uses almond milk chocolate, hazelnut paste, and puffed rice. The result is a delectable treat that is sweet and creamy, with a nice added crispness.
Turrón was traditionally served only during the Christmas season, as the almond harvest took place in the fall. But 1880 makes it possible to enjoy turron all year-round. Bautista Sirvant began the company in 1725, and it has remained a family-run business to this day. The family’s commitment to upholding these traditions has helped to establish 1880 as the gold standard for great quality, earning it a Denomination of Origin that guarantees the quality of all their products.
Enjoy the 1880 Milk Chocolate Crunchy Turron as a snack or as a dessert. It’s great to pair with a good cup of strong coffee to balance out the sweetness. It also pairs well with Tawny Port Wine, a dessert wine that complements this sweet treat well.
Store in a cool dry place. Refrigerate upon opening.