Baken Bacon Cookies Chocky-Porky Chewies

Tasting Notes from the Curator

Baken Bacon Cookies Chocky-Porky Chewies are a revolutionary twist on the traditional chocolate chip cookie, integrating the distinct flavors of smoky bacon, rich chocolate, and an optional touch of bourbon. The aroma is initially dominated by the sweet scent of melted chocolate chips, which quickly gives way to the underlying smoky and savory notes of bacon. On tasting, the cookies reveal a multi-layered flavor profile: the initial taste of creamy, slightly bitter chocolate is perfectly balanced by the salty, umami-rich essence of crispy bacon bits. The inclusion of bourbon in some variations adds a subtle boozy undertone that enhances the overall complexity of the cookie. The texture is an equally delightful experience, combining the chewiness of cookie dough and toffee pieces (where included) with the crispiness of bacon bits and the edges of the cookie itself. The harmonious balance between sweet and savory elements, along with the varied textures, makes these cookies a standout within their category and offers a dynamic and exciting eating experience.

Pairings & Suggestions

Beverage Pairings

• Cold Milk: The creamy texture of milk balances the richness of chocolate and the smokiness of bacon.
• Black Coffee: The bitterness of coffee contrasts with the sweetness of the cookies, while the bacon adds complexity.
• Stout Beer: The rich, malty flavors of stout harmonize with the chocolate and bacon.

Dessert Pairings

• Crumbled Over Ice Cream: Adds a crunchy and chewy texture to vanilla or chocolate ice cream.
• Ice Cream Sandwiches: Use the cookies as a base; pair with vanilla, caramel, or coffee ice cream.
• Dessert Sandwich: Fill the cookies with cream cheese or peanut butter for an indulgent treat.

  A Spontaneous Culinary Experiment

The initial concept for Baken Bacon Cookies Chocky-Porky Chewies was born out of a spontaneous culinary experiment by Chef Jessica Randhawa. While craving chocolate chip cookies, she noticed bacon in her kitchen and decided to combine the two, adding a touch of bourbon for complexity. Despite not being a huge fan of bacon, Chef Randhawa’s innovative spirit led to the creation of an unexpected delight. The cookies were first introduced at a local food festival, where their unique flavor combination intrigued and delighted attendees. This spontaneous invention by Chef Randhawa demonstrates the power of culinary creativity and the magic that can happen when experimentation meets traditional baking.

Storage Instructions

To maintain the cookies’ freshness, store them in an airtight container at room temperature for up to one week. For extended storage, refrigerate for up to two weeks or freeze for up to three months.