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A match made in heaven, to be sure. Porcini mushrooms, considered to be one of the most valuable mushrooms married with the white truffle, long considered to be the ruler of the kitchen and the dinner table. These beautiful gifts of nature have been expertly combined into a singular sauce that many may now enjoy in the comfort of their own homes.
This beautiful sauce works well as a pantry staple, being reserved as a quick jar sauce available for a quick, but flavorful pasta dish after a long day’s work. Reserved for the palate conscious, this delicious jar is packed full of flavor and is not for the faint of heart. Try serving with crostini and fresh grated grana padano or parmesan reggiano. Consider using as a dressing for your freshly harvested roquet salad with fresh cherry tomatoes and red, Spanish onions.
Store your tin/jar in a cool, dark, and dry pantry. Store in fridge once opened.