Coquet Chilli Pepper in Vinegar

Tasting Notes from the Curator

The Coquet Chilli Pepper in Vinegar is a tantalizing symphony of spiciness, tanginess, and aromatic complexity. The initial whiff introduces you to pungent notes of capsaicin—a clear herald of the chili’s fiery nature—balanced by a sharp, acidic aroma from the vinegar. Underneath, subtle hints of garlic and oregano layer the profile with savory and herbal depth. On the palate, a bright yet robust spiciness takes center stage, its heat level oscillating with each bite. The vinegar’s acidity swiftly follows, harmonizing the sharpness of the chili with a sour, zesty undertone. Every bite offers a satisfying crunch, a testament to the peppers’ maintained structural integrity, while the infused vinegar—tinged with a delicate combination of garlic and oregano—finishes with a nuanced, almost umami-like, savoriness. This product stands out not just for its bold flavors but for the artisanal craftsmanship evident in its layering of tastes and preservation of texture, making it a unique offering in the world of gourmet condiments.

Pairings & Suggestions

Spicy Southern Cuisine:

• Collard Greens: Add a few chopped peppers for a zesty punch.
• Deviled Eggs: Incorporate finely diced peppers and a splash of vinegar into the yolk mixture.

Italian Delicacies:

• Insalata di Baccala: Use green peppers to enhance the freshness and spice of the dish.
• Pork Chops and Potatoes: Pair with roasted red and yellow peppers for a sweet and tangy contrast.

Versatile Applications:

• Pizza Toppings: Sprinkle chopped peppers over any pizza for a spicy kick.
• Pasta Salads and Sandwiches: Elevate the flavor profile by adding sliced peppers.
• Charcuterie Boards: Add to platters for a fiery complement to meats and cheeses.
• Grilled Meats and Seafood: Use as a marinade or finishing condiment for a zesty finish.

Tapas:

• Patatas Bravas: Drizzle for a spicy, tangy finish.

  From Aragon with Love: The Rich Tradition of Coquet

Coquet hails from the rich agricultural region of Aragon, Spain, a place known for its fertile lands and exceptional produce. Established in 1978, Coquet has remained true to traditional preservation methods, utilizing local and sustainable farming practices. Aragon’s diverse climate—from the cool Pyrenees to the semi-arid Ebro Valley—contributes to the varied and robust flavors found in Coquet’s products. It’s this dedication to regional authenticity and quality that has allowed Coquet to thrive in the global gourmet market. The brand’s commitment is evident in every jar, capturing the essence of its rich heritage and culinary tradition.

Storage Instructions

Store unopened jars in a cool, dry place away from direct sunlight. After opening, refrigerate the product to maintain its quality. Ensure the jar is tightly sealed. Unopened jars last up to a year; opened jars can last 6-8 months when refrigerated. Regularly check for spoilage, such as mold or off odors, and discard if present.