Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Aceto Balsamico El Majuelo Sde

Aceto Balsamico El Majuelo Sde

Only 3 left
1
ADD TO BASKET
Delivery tomorrow
(Monday Jan 30 , 2023)
PHP 760.00
ORDER BEFORE 04:00 PM - Monday Jan 30 , 2023
DELIVERS Metro Manila - tomorrow (Monday Jan 30 , 2023)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Beautiful, silky, smooth Aceto Balsamico di Modena care of El Majuelo.

Originating in Modena, Italy this beautiful vinegar is made with either partially, or wholly, from grape must (freshly crushed grape juice with the skin, seeds, and stems). It is usually a deep, dark brown color and intensely flavorer, as all good vinegars are. The consistency is more of a thick sugar syrup than a regular vinegar.

Aceto Balsamico from El Majuelo uses the finest grape must to produce the finest Aceto Balsamico di Modena. This wonderful balsamic works perfectly as an additive to stews and casseroles, but also works well as part of a glaze for grilled meats. It also works well as part of a starter in which fresh, crusty bread is dipped alongside the finest extra virgin olive oil, and a healthy serving of ducca. Pair with a fresh, crisp Garnacha Blanca for an excellent start to a meal.

Storage Instructions

If you’re using balsamic vinegars primarily for salads and like them chilled, they can be refrigerated. If you’re using them for sauces, marinades, and reductions, store them in a cupboard. The shelf life of balsamic vinegar should be between 3-5 years.