The Anna Spinato Moscato Sparkling wine is a playfully refreshing beverage that works just as well complimenting a certain meal as it does playing the role of dessert wine, or even a digestif. Hailing from the Veneto region of Italy, the grapes used in this moscato have been handpicked to ensure no bruising or tainting of flavor in the wine. Due to the region and processes used in creating this moscato, this wine has been given the DOC designation - the second highest standards rating for wine in Italy!
This beautiful wine will coat your mouth like a rich elixir. To the eye: you will be presented with a light hay-lemon color with hints of green in the right light. On the nose: strong thoughts of flowers will be present. This wine is all about the flowers, at least on the nose. On the palate: the switch from a floral nose to fruits is quite noticeable. Strong thoughts of honey and apricot, though subtle notes of mango and lychee are also present.
Anna Spinato Moscato Sparkling is a sweet wine, so pairing this with a heavy meal such as pork, or beef based dishes won’t match as well. Instead, try pairing this with a light spicy dish, or even asian inspired fare. An exciting option for this wine would be a vermicelli noodle bowl. Incorporating sweetness, spiciness, saltiness, and a little sour, this dish would be perfectly balanced with the fruitiness and the sweetness of the moscato. A definite must-try!
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.